Collaboration between Halal Companions and MSMEs: Maximizing Social Media for Halal Product Promotion

Penulis

  • Romi Mesra Universitas Negeri Manado Penulis
  • Asep Rahman Universitas Sam Ratulangi Penulis

Kata Kunci:

Halal Companions, MSMEs, Social Media, Halal Product Promotion

Abstrak

This study aims to analyze the collaboration between halal assistants of the Ministry of Religious Affairs and MSMEs in maximizing the use of social media for halal product promotion. Using a qualitative approach with a systematic literature review, this study explores the challenges, effective strategies, and impacts of the collaboration. The results of the study indicate that this collaboration has the potential to increase the effectiveness of digital promotion of MSME halal products through the synergy between halal technical knowledge and digital marketing skills. Key findings include the importance of educational content, the role of online communities, the effectiveness of influencer marketing, and the need for continuous capacity development. Analysis using various digital communication theories and other relevant theories reveals the complexity and potential of this collaboration in increasing the competitiveness of MSME halal products in the digital era. Research implications include recommendations for policies and programs that support systematic collaboration between halal assistants and MSMEs in the context of digital promotion.

Referensi

Aziz, A. (2023). Peran Strategis Pendamping Halal dalam Era Digital. Jurnal Halal Indonesia, 15(2), 45-60.

Bandura, A. (1977). Social Learning Theory. Prentice Hall.

Barzilai-Nahon, K. (2008). Toward a Theory of Network Gatekeeping: A Framework for Exploring Information Control. Journal of the American Society for Information Science and Technology, 59(9), 1493-1512.

Booth, A., Sutton, A., & Papaioannou, D. (2016). Systematic Approaches to a Successful Literature Review. Sage.

Braun, V., & Clarke, V. (2006). Using Thematic Analysis in Psychology. Qualitative Research in Psychology, 3(2), 77-101.

Creswell, J. W., & Poth, C. N. (2018). Qualitative Inquiry and Research Design: Choosing Among Five Approaches. Sage Publications.

Daft, R. L., & Lengel, R. H. (1986). Organizational Information Requirements, Media Richness and Structural Design. Management Science, 32(5), 554-571.

Davis, F. D. (1989). Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology. MIS Quarterly, 13(3), 319-340.

Firdaus, A. (2024). Tantangan dan Peluang UMKM Halal di Era Media Sosial. Jurnal Ekonomi Syariah, 18(1), 12-28.

Hakim, L. (2024). Membangun Ekosistem Digital Halal: Perspektif Multi-Stakeholder. Jurnal Inovasi Bisnis Islam, 7(2), 89-104.

Hidayat, S. (2023). Strategi Komunikasi Produk Halal di Era Digital. Media Syariah, 20(3), 210-225.

Katz, E., Blumler, J. G., & Gurevitch, M. (1973). Uses and Gratifications Research. Public Opinion Quarterly, 37(4), 509-523.

Kusuma, R. (2024). Peran Pendamping Halal dalam Meningkatkan Literasi Digital UMKM. Jurnal Pengembangan UMKM, 12(1), 78-95.

McLuhan, M. (1964). Understanding Media: The Extensions of Man. McGraw-Hill.

Mesra, A. (2024). Indonesia sebagai Pusat Industri Halal Global: Peluang dan Tantangan. Jurnal Ekonomi dan Bisnis Islam, 9(1), 1-15.

Nugroho, A. (2023). Edukasi Halal melalui Media Sosial: Studi Kasus UMKM Indonesia. Jurnal Komunikasi Islam, 13(2), 156-172.

Patton, M. Q. (2015). Qualitative Research & Evaluation Methods: Integrating Theory and Practice. Sage Publications.

Pratama, B. (2023). Dampak Media Sosial terhadap Penjualan Produk Halal UMKM. Jurnal Manajemen Pemasaran, 17(3), 301-318.

Pulizzi, J. (2014). Epic Content Marketing: How to Tell a Different Story, Break through the Clutter, and Win More Customers by Marketing Less. McGraw-Hill Education.

Putnam, R. D. (2000). Bowling Alone: The Collapse and Revival of American Community. Simon & Schuster.

Rahman, F. (2022). Memahami Kesenjangan Digital dalam Industri Halal. Teknologi dan Masyarakat, 14(1), 67-82.

Rogers, E. M. (2003). Diffusion of Innovations (5th ed.). Free Press.

Sari, D. (2024). Regulasi Periklanan Produk Halal di Media Sosial: Tinjauan Hukum dan Etika. Jurnal Hukum Ekonomi Syariah, 6(1), 45-60.

Schultz, D. E., Tannenbaum, S. I., & Lauterborn, R. F. (1993). Integrated Marketing Communications. NTC Business Books.

Wijaya, S. (2023). Analisis Big Data untuk Optimalisasi Strategi Pemasaran Produk Halal. Jurnal Sistem Informasi, 15(2), 178-195.

Unduhan

Diterbitkan

2024-09-01

Cara Mengutip

Mesra, R., & Rahman, A. (2024). Collaboration between Halal Companions and MSMEs: Maximizing Social Media for Halal Product Promotion. COMTE: Journal of Sociology Research and Education, 1(4), 138-143. https://naluriedukasi.com/index.php/comtejsre/article/view/139